We bring you weekly the following news and developments of the tourist destinations of Spain like Costa del Sol, Ibiza, Lanzarote, Costa Blanca ...
Paella and Costa Blanca according to Flamingo Benidorm
On Wednesday, our second chef, Antonio, developed a very flavoured paella. One customer was responsible, voluntary of course, to prepare a sangria to her liking.
The hotel manager, Ana Prendes, encourages customers and network users to suggest their recipes for sangria and paella. "We like typical paella valenciana, but you have to try different things", he says.
This paella is prepared every Friday from 12.30 hours, poolside at the Flamingo Benidorm, a golden opportunity to enjoy the experience of your Costa Blanca holiday.